Duties:
- Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
- Ensure food safety by dating and rotting food containers, safely storing perishables, and maintaining a sanitary work environment.
- Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment
- Do your part to stay within budget by taking steps to control food waste, loss and usage.
The Ideal Candidate will Possess:
- High School diploma or equivalent
- A minimum of one year culinary or related experience (required)
- The ability to operate, maintain and properly clean culinary equipment
- Full mobility and the ability to lift, carry and pull up to 40 pounds