Shoyu

• Modern Japanese menu that celebrates fresh ingredients and traditional technique.
• Serving sushi, noodle dishes and dumplings.
• Breakfast 6am-10:30am.

A concept of Chef Koshiki Yonemura Smith, Shoyu, is a modern Japanese menu that celebrates fresh ingredients and traditional technique. The noodles and dumpling wrappers will be made fresh daily in a glass structure that juts out onto the terminal, engaging travelers with a unique, inviting experience.